Clik here to view.
Growing Beautiful Food: A Gardener’s Guide to Cultivating Extraordinary...
Home & Garden from the 2015 Summer NewsletterHome & GardenS.B.'s ReviewsMacMillanAs someone who just dug up her front yard and put in a vegetable garden (on a street with many passersby), I’m...
View ArticleClik here to view.
Sunset Western Garden Book of Easy-Care Plantings by The Editors of Sunset...
Home & Garden from the 2015 Summer NewsletterHome & GardenS.B.'s ReviewsHachetteYou can’t go wrong with guides from Sunset, which are written for west coast gardeners. Their newest book...
View ArticleClik here to view.
Design Mom: How to Live with Kids by Gabrielle Blair
Home & Garden from the 2015 Summer NewsletterHome & GardenS.B.'s ReviewsGabrielle Blair, author of the hugely-popular blog, Design Mom, is definitely my design twin. I love her aesthetic:...
View ArticleClik here to view.
Ladies of Letterpress by Kseniya Thomas & Jessica White
Arts & Crafts from the 2015 Summer NewsletterArt & PhotographyS.B.'s ReviewsHachetteThis gorgeous new book features the best work of the members of Ladies of Letterpress, an international...
View ArticleClik here to view.
The Sketchbook Project World Tour by Steven Peterman & Sara Elands Peterman
Arts & Crafts from the 2015 Summer NewsletterArt & PhotographyS.B.'s ReviewsOpen this book and you, quite literally, peek into the personal sketchbooks of people from all over the world. The...
View ArticleClik here to view.
Local Color: Seeing Place Through Watercolor by Mimi Robinson
Travel, Adventure, Sports & Games from the 2015 Summer NewsletterTravel & Travel WritingS.B.'s ReviewsHachetteDesigner Mimi Robinson explores how a place reveals itself through its unique...
View ArticleClik here to view.
Picnic in Provence by Elizabeth Bard
Paperback Picture Books from the 2015 Summer NewsletterTravel & Travel WritingS.B.'s ReviewsHachetteAmerican Elizabeth Bard’s previous book, the delightful Lunch in Paris, chronicled her love story...
View ArticleClik here to view.
Molina: The Story of the Father Who Raised an Unlikely Baseball Dynasty by...
Go Giants! from the 2015 Summer NewsletterSportsS.B.'s ReviewsSimon&SchusterIt is incredibly hard to make it to the major leagues, and even harder to become a starting player. The odds of it...
View ArticleClik here to view.
Championship Blood by Brian Murphy
Go Giants! from the 2015 Summer NewsletterSportsS.B.'s ReviewsLike the players’ rings that get more dazzling with each championship, the books that commemorate the Giants’ past three World Series wins...
View ArticleClik here to view.
A Book of Walks by Bruce Bochy
Go Giants! from the 2015 Summer NewsletterSportsS.B.'s ReviewsThe Giants’ recent championship seasons were filled with high-drama and “torture,” but the calm constant throughout was manager Bruce...
View ArticleClik here to view.
Besh Big Easy by John Besh
Cooking & Food Writing from the 2015 Winter NewsletterCookingS.B.'s ReviewsSimon&SchusterI am a big fan of John Besh’s cookbooks—they are always filled with outstanding recipes and never fail...
View ArticleClik here to view.
The Mission Chinese Food Cookbook by Danny Bowien & Chris Ying
Cooking & Food Writing from the 2015 Winter NewsletterCookingS.B.'s ReviewsHarper Collins“Danny Bowien is known for doing the unexpected—the original Mission Chinese Food in San Francisco began as...
View ArticleClik here to view.
Martha Stewart’s Appetizers
Cooking & Food Writing from the 2015 Winter NewsletterCookingS.B.'s ReviewsRandomHouseMartha Stewart’s Hors d’Oeuvres Handbook has been my go-to book for appetizers for over a decade, so I was...
View ArticleClik here to view.
Nopi by Yotam Ottolenghi & Ramael Scully
Cooking & Food Writing from the 2015 Winter NewsletterCookingS.B.'s ReviewsRandomHouse“Yotam Ottolenghi's latest, Nopi, inspired by his London restaurant of the same name, is a major departure form...
View ArticleClik here to view.
Mamushka by Olia Hercules
Cooking & Food Writing from the 2015 Winter NewsletterCookingS.B.'s ReviewsSimon&SchusterOlia Hercules knows that there is a lot of misperception when it comes to her home country of...
View ArticleClik here to view.
Drinking the Devil’s Acre by Duggan McDonnell
Cooking & Food Writing from the 2015 Winter NewsletterCookingS.B.'s ReviewsFans of the city, local history, or—of course—cocktails, take note: Drinking the Devil’s Acre is one fantastic book. Not...
View ArticleClik here to view.
The Violet Bakery Cookbook by Clair Ptak
Cooking & Food Writing from the 2015 Winter NewsletterCookingS.B.'s ReviewsRandomHouseI hardly need another baking book, but it was futile for me to resist The Violet Bakery Cookbook. Written by...
View ArticleClik here to view.
The Nordic Cookbook by Magnus Nilsson
Cooking & Food Writing from the 2015 Winter NewsletterCookingS.B.'s ReviewsMagnus Nilsson, whose restaurant Fäviken is considered one of the best in the world, chronicles Nordic home cooking in his...
View ArticleClik here to view.
Near & Far by Heidi Swanson
Cooking & Food Writing from the 2015 Winter NewsletterCookingS.B.'s ReviewsRandomHouseAs a long-time fan of Heidi Swanson’s blog, 101 Cookbooks, I have seen Swanson’s cooking evolve into a whole...
View ArticleClik here to view.
This Is Camino by Russell Moore & Allison Hopelain
Cooking & Food Writing from the 2015 Winter NewsletterCookingS.B.'s ReviewsRandomHouseThis Is Camino, one of the most anticipated cookbooks of the season, does not disappoint. Celebrating the...
View Article
